Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free, Paperback/Ashley McLaughlin

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Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right?
Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh – completely gluten-free! –doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums – only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not!From sweet confections to more savoury combinations, you'll find recipes to suit every occasion and every taste, including:Cinnamon Sugar Doughnuts
Apple Fritter Doughnuts
Peanut Butter Crunch Doughnuts
Vegan Gooey Chocolate Doughnuts
Jalapeno Cheddar Doughnuts
Greek Stuffed Doughnuts
We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?