Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen, Paperback/Laura Theodore

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Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan, a modern guide to vegan eating. This full color, 320-page cookbook features over 175 plant-based recipes and beautiful full color photos on nearly every page. From simple snack ideas to enticing entrees to mouthwatering desserts, this cookbook features delectable main dishes like Teriyaki Kebabs, Sunny Black Bean Burgers, and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds, and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk, and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie, and Divine Chocolate Mousse Cake. Laura's expert tips are included throughout, making even a novice cook confident and skilled in the art of vegan cooking and baking, with easy-to-follow instructions, ingredient substitution lists and a glossary of common ingredients. The book also includes wholesome menu plans for a complete meal for any occasion, from New Year's Eve to Bollywood Style to a Summer Jamboree Retailing for $22. 95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian, airing now (check local listings), and it will be in stores in March 2018.