America the Great Cookbook, Hardcover/Joe Yonan

America the Great Cookbook, Hardcover/Joe Yonan

Autor
Editura
An publicare
2017
Nr. Pagini
482
ISBN
9781681882826

Descriere

We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook -- the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. This one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking -- each accompanied by one or more of their personal signature dishes and family favorites. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America's top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. With a unique cover designed by renowned artist and letterer Jessica Hische, America The Great Cookbook is a beautiful book you can explore, share, and cook from for years to come for those that you love. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200, 000 meals. Recipes include Michael Hudman & Andy Ticer's Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Simone Cormier's Country Pork Pate with Cherries and Hazelnuts, Joan Nathan's Matzo Balls, Hugo Ortega's Barbacoa de Zaachila, Charles Phan's Black Bean-Glazed Pork Spareribs, Marcus Samuelsson's Fried Chicken and Red Velvet Waffles, Nancy Silverton's Chicken Salad with Indian Spices & Preserved Lemon, Melissa Clark's Cod with Roasted Asparagus and Green Onions, Michael Voltaggio's Loup de Mer, Virginia Willis' Summer Squash Salad, Carla Hall's

Pe aceeași temă

Joe Yonan