Food Analysis Laboratory Manual

Name: Food Analysis Laboratory Manual
Brand: Springer International Publishing Ag
SKU: 9783319441252
Availability: InStock
Author: S. Suzanne Nielsen
ISBN: 9783319441252

Autor

S. Suzanne Nielsen

Editura

Springer International Publishing Ag

An publicare

2017

Nr. Pagini

249

ISBN

9783319441252

Categorii

In Limbi Străine

Descriere

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.