Kitchen as Laboratory, Paperback
Cesar Vega
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Paperback/Harold McGee
Harold Mcgee
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Hardcover/Harold McGee
Something from the Oven: Reinventing Dinner in 1950s America, Paperback
Laura Shapiro
A Natural History of Beer, Hardcover/Rob DeSalle
Rob Desalle
Horse Who Came to Dinner
Glenn Taylor