The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables, Paperback
Tadashi Ono
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall, Hardcover/Paul Kahan
Paul Kahan
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Taste of Latin America
Patricia Cartin
The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate, Hardcover
Lee Van Der Voo
Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables
Japanese Culinary Academy
Two If by Sea: Delicious Sustainable Seafood, Hardcover
Barton Seaver
The Business English Teacher
Caireen Sever,Debbie Barton,Jennifer Burkat