Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

Autor
Editura
Ten Speed Pr
An publicare
2019
Nr. Pagini
100
ISBN
19528589
Categorii
In Limbi Străine In Engleza
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Descriere

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, bee...

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