Baco
Autor
Editura
An publicare
2017
Nr. Pagini
320
ISBN
9781452154688
Categorii
Descriere
This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Baco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."
Comandă Cartea
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