Patisserie

Autor

Philippe Urraca Cecile Coulier Michel Guerard

Editura

Editions Du Chene

An publicare

2017

Nr. Pagini

504

ISBN

9782812317415

Categorii

In Limbi Străine Culinare

Descriere

A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.

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