A Work in Progress: A Journal

Descriere

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.

Despre autor

René Redzepi

bucătar danez · n. 1977

René Redzepi este un bucătar danez și co-fondator al Noma, un fost restaurant cu trei stele Michelin din Copenhaga, care a fost clasat de cinci ori ca cel mai bun restaurant din lume. În ianuarie 2023, Redzepi a anunțat că Noma va renunța la serviciul tradițional de restaurant; ultimul serviciu regulat al restaurantului a avut loc la Kyoto, Japonia, în decembrie 2024.