The Classical Cookbook, Hardcover
D.O.M.: Rediscovering Brazilian Ingredients, Hardcover
Alex Atala
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo, Hardcover/Beatrice Ojakangas
Beatrice Ojakangas
Easy to Bake Unicorn Cookbook, Hardcover/Luke Stoffel
Luke Stoffel
Virginia Hospitality, Hardcover/Junior League of Hampton Roads
Junior League Of Hampton Roads
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants, Hardcover/The Moosewood Collective
The Moosewood Collective
The Best Fryer Cookbook Ever, Hardcover
Phyllis Kohn
Dictionary of Languages to More Than 400 Languages
Andrew Dalby
All the Times We Passed McDonald's Between Chapel Hill and Tuxedo, North Carolina, Paperback/Andrew Dally
Andrew Dally