Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, Hardcover
Beatrice Ojakangas
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven, Paperback
Great Scandinavian Baking Book, Paperback
The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo, Hardcover/Beatrice Ojakangas
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets, Paperback/Beatrice Ojakangas
The Best of Wild Rice Recipes, Paperback/Beatrice Ojakangas
