Saffron & Sumac

Saffron & Sumac

Autor
Ghillie Basan
Editura
Ryland, Peters & Small Ltd
An publicare
2019
Nr. Pagini
160
ISBN
9781788791625
Categorii
In Limbi Străine Culinare
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Descriere

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.

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