The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

Name: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat
Brand: Workman Pr
SKU: 32766219
ISBN: 32766219

Autor

Editura

Workman Pr

An publicare

2019

Nr. Pagini

100

ISBN

32766219

Categorii

In Limbi Străine In Engleza

Descriere

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat love...