The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

Autor
Editura
Workman Pr
An publicare
2019
Nr. Pagini
100
ISBN
32766219
Categorii
In Limbi Străine In Engleza
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Descriere

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat love...

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