Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

Autor

Editura

Univ Of New Mexico Pr

An publicare

2019

Nr. Pagini

100

ISBN

20414322

Categorii

In Limbi Străine In Engleza

Descriere

In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival o...

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