Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan

Autor

Editura

Book Publishing Company (tn)

An publicare

2019

Nr. Pagini

100

ISBN

187705

Categorii

Gastronomie In Engleza

Descriere

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the trad...

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