Flavor: The Science of Our Most Neglected Sense

Flavor: The Science of Our Most Neglected Sense

Autor
Editura
W W Norton & Co Inc
An publicare
2019
Nr. Pagini
100
ISBN
17322228
Categorii
Știință In Engleza
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Descriere

Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, und...

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