I Taste Red: The Science of Tasting Wine

Autor

Editura

Univ Of California Pr

An publicare

2019

Nr. Pagini

100

ISBN

16499514

Categorii

Gastronomie In Engleza

Descriere

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores...

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