Letters to a Young Chef

Autor

Editura

Basic Books

An publicare

2019

Nr. Pagini

100

ISBN

19600733

Categorii

In Limbi Străine In Engleza

Descriere

Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of exp...

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