Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
Editura
An publicare
2019
Nr. Pagini
100
ISBN
16452263
Categorii
Descriere
Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food sourc...
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