Frozen Desserts

Autor

Editura

John Wiley & Sons

An publicare

2019

Nr. Pagini

100

ISBN

149503

Categorii

Gastronomie In Engleza

Descriere

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introduc...

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