Classic Sourdoughs: A Home Baker's Handbook

Autor

Editura

Kessinger Pub Llc

An publicare

2019

Nr. Pagini

100

ISBN

16606761

Categorii

Gastronomie In Engleza

Descriere

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W...

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