Coperta cărții Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Autor
Editura
Houghton Mifflin
An publicare
2019
Nr. Pagini
100
ISBN
19699948
Categorii
In Limbi Străine In Engleza
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Descriere

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest...

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