Eating History: 30 Turning Points in the Making of American Cuisine

Name: Eating History: 30 Turning Points in the Making of American Cuisine
Brand: Columbia Univ Pr
SKU: 651480
Availability: InStock
ISBN: 651480

Autor

Editura

Columbia Univ Pr

An publicare

2019

Nr. Pagini

100

ISBN

651480

Categorii

Gastronomie In Engleza

Descriere

Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, cong...