The Art of Making Fermented Sausages

Autor

Editura

Bookmagic

An publicare

2019

Nr. Pagini

100

ISBN

179220

Categorii

Gastronomie In Engleza

Descriere

The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st...

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