The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Autor

Editura

Clarkson N Potter Publishers

An publicare

2019

Nr. Pagini

100

ISBN

152638

Categorii

Gastronomie In Engleza

Descriere

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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