Basic Butchering of Livestock & Game

Autor

Editura

Storey Publishing

An publicare

2019

Nr. Pagini

100

ISBN

263998

Categorii

Natura In Engleza

Descriere

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides...

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