Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game

Autor
Editura
Storey Publishing
An publicare
2019
Nr. Pagini
100
ISBN
263998
Categorii
Natura In Engleza
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Descriere

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides...

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