Coperta cărții Food: A Culinary History

Food: A Culinary History

Autor
Editura
Columbia Univ Pr
An publicare
2019
Nr. Pagini
100
ISBN
11186471
Categorii
Gastronomie In Engleza
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Descriere

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did 'cuisine' become a concept and how did we come to judge food by its method of pre...

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