Garde Manger: The Art and Craft of the Cold Kitchen
Editura
An publicare
2019
Nr. Pagini
100
ISBN
889042
Categorii
Descriere
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary...
Comandă Cartea
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