Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Autor
Editura
Kessinger Pub Llc
An publicare
2019
Nr. Pagini
100
ISBN
16606923
Categorii
Gastronomie In Engleza
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Descriere

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master...

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