Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence

Autor

Editura

Hamlyn

An publicare

2019

Nr. Pagini

100

ISBN

16820300

Categorii

Gastronomie In Engleza

Descriere

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, hi...

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