Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence

Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence

Autor
Editura
An publicare
2019
Nr. Pagini
100
ISBN
16820300

Descriere

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, hi...

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