Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Autor
Editura
Univ Of California Pr
An publicare
2019
Nr. Pagini
100
ISBN
19644113
Categorii
In Limbi Străine In Engleza
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Descriere

In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it...

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