Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Autor

Editura

Andrews & Mcmeel

An publicare

2019

Nr. Pagini

100

ISBN

15927059

Categorii

Gastronomie In Engleza

Descriere

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and e...

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