Olive Magazine: 101 Global Dishes

Olive Magazine: 101 Global Dishes

Editura
An publicare
2007
Nr. Pagini
216
ISBN
9780563539032

Descriere

With once-exotic ingredients now readily available, eating around the globe has never been so easy. Spicy curries, mouth-watering pizzas and chargrilled kebabs are all at the top of our favourite food lists, so whether you want to re-create food eaten on your travels, or just be inspired to try something new, olive 101 global dishes has classics from every country. From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, with this collection of recipes we've got it covered. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence.
Olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode

Pe aceeași temă

Gregor Clark,Oliver Berry,Hugh Mcnaughtan

Nicola Williams,Alexis Averbuck,Oliver Berry,Jean Bernard Carillet,Kerry Christiani,Gregor Clark,Damian Harper,Catherine Le Nevez,Christopher Pitts

Cristian Bonetto

Janine Ratcliffe