Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Autor
Editura
W W Norton & Co Inc
An publicare
2019
Nr. Pagini
100
ISBN
11337247
Categorii
Gastronomie In Engleza
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Descriere

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona...

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