Smoke & Pickles: Recipes and Stories from a New Southern Kitchen

Autor

Editura

Emerald Group Pub

An publicare

2019

Nr. Pagini

100

ISBN

16445461

Categorii

Gastronomie In Engleza

Descriere

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, wher...

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