The Cultivation of Taste: Chefs and the Organization of Fine Dining

The Cultivation of Taste: Chefs and the Organization of Fine Dining

Autor

Editura

Oxford University Press

An publicare

2016

Nr. Pagini

384

ISBN

9780198758358

Categorii

In Limbi Străine Literatura Sfaturi Practice Altele

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Descriere

The Cultivation of Taste: Chefs and the Organization of Fine Dining - Christel Lane

Comandă Cartea

139^Lei

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