 
            Ethical Meat Handbook, Revised and Updated 2nd Edition
Autor
                        
                    Editura
                        
                    An publicare
                        2020
                    Nr. Pagini
                        320
                    ISBN
                        9780865719231
                    Categorii
                        
                    Descriere
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Comandă Cartea
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