Ethical Meat Handbook, Revised and Updated 2nd Edition

Ethical Meat Handbook, Revised and Updated 2nd Edition

Autor
Meredith Leigh
Editura
New Society Publishers
An publicare
2020
Nr. Pagini
320
ISBN
9780865719231
Categorii
Fictiune In Limbi Străine Culinare
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Descriere

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

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