Ensuring Safety and Quality in the Production of Beef Volume 2

Ensuring Safety and Quality in the Production of Beef Volume 2

Autor

Editura

Burleigh Dodds Science Publishing Limited

An publicare

2017

Nr. Pagini

442

ISBN

9781786760609

Categorii

Fictiune In Limbi Străine

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Descriere

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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