Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Autor
Philip Hasheider
Editura
Harvard Common Press,u.s.
An publicare
2019
Nr. Pagini
224
ISBN
9781558329874
Categorii
Lifestyle Sport Timp Liber In Limbi Străine Culinare
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Descriere

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

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