Food and Sustainability in the Twenty-First Century

Food and Sustainability in the Twenty-First Century

Autor

Editura

An publicare

2019

Nr. Pagini

226

ISBN

9781789202373

Categorii

Pentru Copii Adolescenti In Limbi Străine

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Descriere

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

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