Coperta cărții Healthy Eating to Reduce The Risk of Dementia de Margaret Rayman

Healthy Eating to Reduce The Risk of Dementia

Autor

Margaret Rayman Katie Sharpe

Editura

Octopus Publishing Group

An publicare

2019

Nr. Pagini

176

ISBN

9780857837998

Categorii

Biografii Memorii Jurnale In Limbi Străine

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Descriere

Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against dementia.

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