Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

Autor

Marc Vetri

Editura

An publicare

2019

Nr. Pagini

100

ISBN

23420627

Categorii

In Limbi Străine In Engleza

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Descriere

Page dim. 247 x 219 x 24Weight: 1170 grams

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Mastering Pizza

Marc Vetri,David Joachim