Kitchen Safety Record 1 Year Diary: Week to View Food Safety Management Diary, Paperback/Culina Salus

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Description NEW UPDATED VERSION Kitchen Safety Record 1 Year Diary: Week to view non dated diary From No 1 Best-selling Author Culina Salus. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest updated version will last a year. Contents: Food business registration form/Return to work form/Hazard spotting checklist/Monthly probe thermometer check/Fire safety checklist/Contacts list/Supplier list/Staff training record/Fridge, Freezer temperature log section/Food temperature log section/Daily cleaning schedule/Weekly & Monthly review section/Recording sheets/Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes the 1 Year Diary a indispensable and reliable food safety management system. About the author Number 1 Best selling author, Culina Salus, is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer, food safety trainer working for companies such as Hilton Hotel, The BBC, Camberwell College of Arts, Tropical Dream village in Malindi Kenya, Scolarest and Compass catering. Culina is a keen advocate of personal improvement which includes people cooking their own food and taking responsibility of what they choose to buy and eat. Other titles by Culina Salus on diet and healthly eating are also available on Amazon: Eat yourself to death, Eating Kills and Winners Cre