Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue, Paperback/Roger Murphy

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Description Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. You can find in this cookbook such delicate recipes as; KANSAS CITY BBQ BRISKET BURNT ENDS, SMOKED BACON BOURBON CARAMEL APPLESLEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, SMOKIN