Mastering Poker Math: Become a Feared Shark in Texas No-Limit Hold'em, Paperback/Chuck Clayton

Mastering Poker Math: Become a Feared Shark in Texas No-Limit Hold'em, Paperback/Chuck Clayton

An publicare
2018
Nr. Pagini
278
ISBN
9781732386907

Descriere

Description Mastering Poker Math has been created to help you gain a competitive advantage in tournament poker. It covers two major areas. First, the book helps you to gain a visceral understanding of the math of Texas No-Limit Hold'em. You will learn to trust the numbers in the right situations and circumstances to improve your game. Second, you will learn to integrate the math with your other skills. Knowing the math isn't enough today. The competition is tough and getting tougher by the year. To be a successful player today, your math skills need to be fused solidly with your other skills. This book will show you how to accomplish this. In Mastering Poker Math, you journey begins with learning the Fundamental Poker Math Skills. These include: Decision Making with Imperfect Information, Probabilities, Fractions, Odds and Counting Your Outs, The Rule of 2 and 4, Key Percentages and Probabilities, The Importance of Equity and Expected Value. Next, you will learn to Master the Math by exploring: The Core Math, Selecting Great Starting Hands and the Power of Betting. The next section is extensive. It covers Mastering the Math Applications including: Chip Management Skills, Why It's Smart Math to Bluff, The Power and Problems with Aces and The Power and Problems with Pocket Pairs. This section also covers Decision Tree Analysis, The Explosive Energy of All-In, Capitalizing on Patterns & Math and the Phases of a Tournament. The book wraps up by showing you how to become a New Breed of Poker Player. We will cover: Game Theory Optimal, Strengthening Your Skills, Tracking Your Results and Next Steps. This book is jam packed with powerful information to help you gain a strong competitive edge. Get your copy of Mastering Poker Math today and start becoming a feared shark at the tables.

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