Silica Water the Secret of Healthy Blue Zone Longevity in the Aluminum Age, Paperback/Dennis N. Crouse Phd

Silica Water the Secret of Healthy Blue Zone Longevity in the Aluminum Age, Paperback/Dennis N. Crouse Phd

An publicare
2018
Nr. Pagini
218
ISBN
9781727336740

Descriere

Description Research on the world's five blue zones, where people live longer than normal, reveals high levels of dissolved silica in their drinking water. This book describes this research and explains why dissolved silica is a causal factor of longevity. Learn how silica water prevents, and heals the following conditions and terminal diseases: Alzheimer's, Atherosclerosis, Heart Disease, Autism, Multiple Sclerosis, Osteoporosis, Parkinson's, and Seizures. Dr. Crouse majored in biochemistry at Harvard College and has a Ph. D. in chemistry from Harvard University. About the Author My interest in silica water was inspired by a desire to help my mother slow the progression of her Alzheimer's disease. My mother was 86 when she lost her short term memory and was diagnosed with mild cognitive impairment (MCI). The facts that she had MCI and could no longer perform daily tasks, such as meal preparation, sewing and balancing the checkbook, were indications she had Alzheimer's disease. In order to save my mother from the terrible death of end-stage Alzheimer's disease (AD), I devoted myself to studying scientific literature looking for causal factors of AD. My belief was that only by finding a causal factor could I help my mother stop the progression of AD. I was fortunate as a freshman at Harvard to have Dr. Lewis L. Engle Professor of Biological Chemistry at Harvard Medical School as my tutor. During our first meeting Dr. Engle suggested I read a book written almost 40 years earlier by Lawrence J. Henderson Assistant Professor of Biological Chemistry at Harvard University entitled "The Fitness of The Environment." This book describes how the earth's chemical environment made life on earth sustainable. The information in Henderson's book shaped my career path. Even before graduating from Harvard with a Ph. D. I cofounded a company to detect and quantify toxic chemicals in food. The company's commercial chemical analysis laboratory performed analytical procedures for a wide vari

Pe aceeași temă