Hotel Housekeeping Training Manual with 150 Sop: A Must Read Guide for Professional Hoteliers & Hospitality Students, Paperback/Hotelier Tanji

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Recommended: Download Ebook Version of this book from here http: //www. hospitality-school. com/training-manuals/housekeeping/ Housekeeping maybe defined as the provision of clean comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department - is the backbone of a hotel. It is in fact the biggest department of the hotel organization. Hotel Housekeeping Training Manual with 150 SOP, 1st edition comes out as a comprehensive collection of some must read hotel & restaurant housekeeping management training tutorials written by hospitality-school. com writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide. Your task is to familiarize with the contents of this manual and apply it on your daily duties at all times. Bonus Training Materials: Read 220] Free Hotel & Restaurant Management Training Tutorials from Here: http: //www. hospitality-school. com/free-hotel-management-training/About the Author: Hotelier Tanji is the owner of world's most popular free hotel management training blog http: //www. hospitality-school. com/ . She and her team run this hotel management training blog to educate young hospitality professionals. Hospitality School (http: //www. hospitality-school. com) is world's leading free hotel management training blog that publishes hundreds of free training tutorials from 2010. Our expert writing team has produced hotel & restaurant management training tutorials, lectures and Standard Operating Procedures (SOP) for our readers. Thousands of people visit this blog daily to get free & high quality academic and professional training. It doesn't matter whether you are a hotel management student or a new hospitality worker or a