Eat What You Love: More Than 300 Incredible Recipes Low in Sugar, Fat, and Calories, Hardcover/Marlene Koch

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Over 250, 000 sold Enjoy all the delicious foods you love--guilt free Over 300 easy, healthy recipes for everyone's favorite foods that taste great Imagine being able to effortlessly cut sugar, slash fat and calories, and curb excess carbs--all while enjoying the delicious foods you love. You can With more than one million of her "amazing" cookbooks sold, New York Times bestselling author Marlene Koch is a "magician" when it comes to creating healthy recipes with crave-worthy taste. With over 300 quick & easy, family-friendly recipes like cheesy Skillet Chicken Parmesan, crispy Oven-Baked Onion Rings and Unbelievable Chocolate Cake, this book is perfect for everyone (and every diet ). A proven guide for weight loss, diabetes, and simply utterly delicious everyday eating, this updated edition includes: Everyday comfort foods, family favorites, and amazing recipes inspired by popular restaurants such as Jamba Juice (Berry Berry Lime Smoothie), Chili's (R) (Beef Fajitas), and Panda Express (R) (Quicker-than-Take-Out Orange Chicken ) Dozens of sensational dessert recipes like Amazing Peanut Butter Cookies (with 5 ingredients) and Key Lime Cheesecake "Cupcakes" that everyone can enjoy Healthy cooking tips, easy-to-find ingredients and nutrition information for every recipe with smart points comparisons and diabetic food exchanges Note: Current up-to-date downloadable Weight Watcher points addendums for all Eat What You Love books can be found on the Marlene Koch website. About the Author: Marlene Koch, RD magically mixes extraordinary cooking skills and top-notch nutrition know-how to create great tasting food that can be healthfully enjoyed by all! Marlene's a regular guest on QVC, where she's 'customer top-rated, 'and her bestselling cookbooks and recipes have been featured from the Today Show to the Food Network to publications such as Cooking Light, Her Sports, Men's Fitness, and Diabetic Cooking magazines. A member of the American Dietetic Association and the Internatio