Food Combining Made Easy, Paperback/Herbert M. Shelton
Autor
Editura
An publicare
2012
Nr. Pagini
79
ISBN
9781570672606
Descriere
For almost 60 years this book has been the leading primer for anyone wanting guidance own which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
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